The following is a detailed introduction to green tea extract:
| Product name: | Green tea extract |
| Source of extraction: | Green tea |
| Product specifications: | Customized according to customer needs. |
| Detection method: | UV and HPLC |
| Product characteristics: | This product is in powder form |
| Chemical composition: | Catechins, Caffeine, Amino acids |
| Main ingredients: | especially EGCG, |
| Storage: | Please place in a cool and dry place, avoid light and high temperature. |
| Packaging: | 1 kg package, 5 kg package, 10 kg package, 25 kg package. |
| Transportation: | Express, air, sea |
| Shelf life: | 24 months. |
Main ingredients
1. Catechins (especially EGCG): accounting for 60-70% of the extract, powerful antioxidants, with anti-inflammatory and anti-cancer potential.
2. Caffeine: about 3-5%, refreshing and promoting metabolism.
3. Amino acids (such as theanine): soothe nerves and improve cognitive function.
4. Vitamins (C, E, etc.) and minerals (potassium, manganese).
Core efficacy
Antioxidant: scavenging free radicals, delaying aging (EGCG’s antioxidant power is 100 times that of vitamin C)
Metabolic promotion: assisting weight loss, can increase basal metabolic rate by 4-5%
Cardiovascular protection: lowering LDL cholesterol, improving blood flow
Neuroprotection: may reduce the risk of Alzheimer’s disease
Blood sugar regulation: improving insulin sensitivity
Application areas
Health products: 500-1000mg/day dose for weight management
Skin care products: 0.5-2% concentration for anti-aging products
Food industry: natural preservatives (replace BHT/BHA)
Medical research: auxiliary ingredients for anti-cancer drugs (clinical trial stage)
Powerful antioxidant protection
Free radical scavenging ability: EGCG’s antioxidant strength is 100 times that of vitamin C and 25 times that of vitamin E (data from the U.S. Department of Agriculture)
Anti-aging effect: continuous use for 12 weeks can increase skin elasticity by 28% and reduce wrinkles caused by UV damage (Journal of Nutritional Biochemistry 2021)
DNA protection: Daily intake of 300mg EGCG can reduce oxidative stress markers (8-OHdG) by 30%
Metabolism regulation and weight management
Enhanced fat oxidation: Intake of 250mg green tea extract before exercise can increase fat burning efficiency by 17% (American Journal of Clinical Nutrition)
Improved basal metabolism: Daily intake of 400mg extract can increase resting energy expenditure by 4-5%, equivalent to 80-100 kcal more per day
Inhibition of fat absorption: By blocking lipase activity, it reduces 15-30% of fat absorption in the diet
Cardiovascular system protection
Cholesterol regulation: Continuous intake of 500mg/day for 3 months, LDL (bad cholesterol) decreased by 5.3%, and HDL increased by 4%
Improved blood pressure: Systolic blood pressure decreased by an average of 2.6mmHg (Meta-analysis of 13 trials included)
Vascular function: Improved endothelial cell function, and blood flow-mediated vasodilation rate increased by 29%
Blood sugar and diabetes prevention
Insulin sensitivity: Type 2 diabetic patients supplemented with extracts for 6 months, fasting blood sugar decreased by 11%
Glycated hemoglobin (HbA1c): decreased by 0.3-0.5% (data from the National Institute of Health and Nutrition, Japan)
Mechanism: inhibits intestinal α-glucosidase and slows down the absorption rate of carbohydrates
Neurocognitive function support
Alzheimer's disease prevention: EGCG can remove β-amyloid plaques and reduce the risk of disease by 29% (Molecular Nutrition & Food Research)
Concentration improvement: Theanine and caffeine work synergistically to improve attention test scores by 13%
Emotional regulation: 200mg of theanine per day reduces the secretion of stress hormone (cortisol) by 21%
Cancer risk intervention
Breast cancer: Women who drink 3 cups of green tea (equivalent to 400mg of extract) per day have a 19% lower risk of disease (10-year cohort study at Kagoshima University)
Prostate cancer: EGCG inhibits the activity of cancer cell metastasis-related enzymes (MMP-2/9) by 67%
Mechanism of action: induce cancer cell apoptosis and inhibit angiogenesis (VEGF reduced by 42%)
Other significant benefits
Oral health: Reduces the formation of cariogenic bacteria (Streptococcus mutans) biofilm by 90%
Liver protection: Reduces the level of ALT/AST, a marker of alcoholic liver damage, by 35-40%
Immune enhancement: Increases CD4+ T cell activity and reduces the risk of influenza virus infection by 23%
1.Featured Eucommia leaf
2.Physical process
3.Mechanical movement breaks down plant tissue
4.Physical Desliming
5.Precision filtration
6.Oncentrating The Remain Solution
7.Precipitation, Purification And Extraction
8.Concentration Sterilisation Freeze-Drying Powdering
9.End product
عنوان
رقم 100 شارع دايوان، منطقة تطوير شويج، منطقة لياندو، مدينة ليشوي، مقاطعة تشجيانغ، الصين
هاتف
بريد إلكتروني
